The Pavilion is a typical Creole dish gastronomy which identifies the Venezuelan People. This wonderful dish consists of: White rice cooked, shredded beef, black beans with grated cheese, fried eggs, slices of ripe plantain... and in order to reaffirm that you are eating an real and totally traditional dish of our country, this recipe too including the preparation of our tasty and refreshing typical drink made with lemon and black sugar (knowed by us as "Guarapo de Papel???n con Lim???n"): so delicious to harmonize this ...
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The Pavilion is a typical Creole dish gastronomy which identifies the Venezuelan People. This wonderful dish consists of: White rice cooked, shredded beef, black beans with grated cheese, fried eggs, slices of ripe plantain... and in order to reaffirm that you are eating an real and totally traditional dish of our country, this recipe too including the preparation of our tasty and refreshing typical drink made with lemon and black sugar (knowed by us as "Guarapo de Papel???n con Lim???n"): so delicious to harmonize this succulent dish. This recipe is an illustrated gem that will give to you an visual clear guide, thanks to abundant photographic images used, showing each one in a logical and sequential manner, teaching to you, step by step, the know how to prepare each contour that compose this tasty dish: shredded beef, Venezuelan-style black beans, white rice, fried slices of ripe plantain, thus giving an greatly opportunity to the chef and his guests, be eating as if they were in Venezuelan soil, tasty and healthy, because in the preparation of this meal, minimal quantities of fats and oils are used, and no ingredients such as artificial colors and flavors are used. This recipe is very versatile because: the shredded beef that you are learning to prepare here, also let you to enjoy delicious "Arepas and Empanadas Stuffed with Shredded Beef" two others greats tasty dishes of homemade and street food of our country. Moreover, the black beans that from now on will cooking as any villager from here, you can also eat it like a soup, with its delicious broth, worthy companion in many others dishes such as: stewed meats, pastas and others meals: a wonderful opportunities of gastronomic alternatives for all Creole food cooks around the world.
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