Twenty lessons in domestic science. A condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. This book, "Twenty lessons in domestic science", by Marian Cole Fisher, is a replication of a book originally published before 1916. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
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Twenty lessons in domestic science. A condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. This book, "Twenty lessons in domestic science", by Marian Cole Fisher, is a replication of a book originally published before 1916. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
Read Less
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Seller's Description:
Good. 6 x 9.25. Pictorial covers have minor wear and soil, corners and ends of spine lightly bumped and rubbed, binding tight, ink writing on front free end paper, 108 pages, nutrition and scientific cooking as it was understood in 1916 with lots of recipes, bw illustrations.
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