Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [Sic], Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc
Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [Sic], Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc.
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1916 Excerpt: ...warm add the bread crumbs and seasoning. When all combined and heated through, serve on slices of bread which have been toasted on one side. "Bunny" 2 eggs 2/3 cup tomatoes 1/3 cup milk 1 cup chopped cheese 1 tablespoon butter 2 tablespoons flour % teaspoon mustard % teaspoon salt Preparation: Beat the eggs and add to ...
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1916 Excerpt: ...warm add the bread crumbs and seasoning. When all combined and heated through, serve on slices of bread which have been toasted on one side. "Bunny" 2 eggs 2/3 cup tomatoes 1/3 cup milk 1 cup chopped cheese 1 tablespoon butter 2 tablespoons flour % teaspoon mustard % teaspoon salt Preparation: Beat the eggs and add to the milk. Heat the butter and blend with flour. Add the milk. When cooked creamy add the tomatoes. Then add the cheese with seasonings. Serve as soon as cheese is melted, on bread toasted on one side. Toasted Cheese Take a shallow stone pie plate or an old ironstone china plate. Spread over the plate thin slices of cream cheese. Sprinkle with salt and paprika, if desired. Place under broiler fire and allow to toast without turning. Serve hot on toasted bread. The cheese prepared this way makes a delicious and hearty sandwich. Proteins Fish Fish belongs to the group of foods rich in protein or nitrogeneous matter. The muscle building matter in fish, such as white fish, cod, haddock and halibut, is about the same as in beef or mutton. Phosphates are more abundant in fish than in meats; there is also much more waste and the edible portion contains more water. Dark fleshed fish, as salmon, catfish, sturgeon and tuna, have the fat distributed through the body, and while more difficult of digestion, furnish more food value than the white fleshed fish--cod, haddock, etc. HOW TO SELECT FISH: Fish to be eatable must be fresh from the water or handled carefully in cold storage. Stale fish is a dangerous food. Fresh fish have bright scales and eyes, with gills that are pink. The flesh must be firm and free from unpleasant odor. Beware of the fish markets where channel cat and horned pout are to be found skinned, soaking in water and ice. To use...
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
Fair. Hardcover, no DJ. 1916 printing. Pages are clean, crisp and unmarked, though lightly tanned. Binding is tight. Covers show light edge wear a small tear near top of spine and minor soiling. Reason the book is fair is because two pages near the center of the book are detached (still present).; 100% Satisfaction Guaranteed! Ships same or next business day!
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Good. Ex-library. 108 p. : ill.; 24 cm. Includes Illustrations. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. "United States bulletins": p. 9 spine needs regluing
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New in New jacket. Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals, Functions of Food, Methods of Cooking, Glossary of Usua (Paperback or Softback)
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
Very Good+ No Jacket. Book 11672 shelf. Orange & black-stamped deep olive cloth, chafing dish front cover. Light edgewear. No names, clean text. No cooking stains. Solid.
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