Over 50 recipes from the 16th century include dishes such as Savoury Tongue Pie, Mutton in Beer, and Sweet Cubes of Jellied Milk. Also provided is information on food, cooking equipment, the serving of meals, and the development of taste and etiquette. Illustrated with color photographs and woodcuts.
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Over 50 recipes from the 16th century include dishes such as Savoury Tongue Pie, Mutton in Beer, and Sweet Cubes of Jellied Milk. Also provided is information on food, cooking equipment, the serving of meals, and the development of taste and etiquette. Illustrated with color photographs and woodcuts.
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Add this copy of Tudor Cookery: Recipes and History to cart. $5.41, fair condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2003 by English Heritage.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 300grams, ISBN: 9781850748687.
Add this copy of Tudor Cookery: Recipes and History to cart. $16.28, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2003 by Historic England Press.
Add this copy of Tudor Cookery: Recipes and History (None) to cart. $45.56, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by English Heritage.
Add this copy of Tudor Cookery: Recipes and History (None) to cart. $94.12, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by English Heritage.
