Containing over 30 recipes from the 17th century, this book also reveals the turbulent history of this troubled time, when the country cast off its medieval traditions, French cuisine became popular with the gentry, and the medieval great hall was replaced by a smaller and more intimate dining room. Photos.
Read More
Containing over 30 recipes from the 17th century, this book also reveals the turbulent history of this troubled time, when the country cast off its medieval traditions, French cuisine became popular with the gentry, and the medieval great hall was replaced by a smaller and more intimate dining room. Photos.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 300grams, ISBN: 9781850748724.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Ships promptly with care via USPS! Pictorial hardcover with no jacket. No markings or highlights. Clean, crisp, bright pages. Cover has very light wear. Tight binding. Sewn binding. Cloth over boards. 96 p. Contains: Illustrations. Audience: General/trade.