Over 50 recipes from the 16th century include dishes such as Savoury Tongue Pie, Mutton in Beer, and Sweet Cubes of Jellied Milk. Also provided is information on food, cooking equipment, the serving of meals, and the development of taste and etiquette. Illustrated with color photographs and woodcuts.
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Over 50 recipes from the 16th century include dishes such as Savoury Tongue Pie, Mutton in Beer, and Sweet Cubes of Jellied Milk. Also provided is information on food, cooking equipment, the serving of meals, and the development of taste and etiquette. Illustrated with color photographs and woodcuts.
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Add this copy of Tudor Cookery: Recipes and History (None) to cart. $45.56, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by English Heritage.
Add this copy of Tudor Cookery: Recipes and History (None) to cart. $94.12, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by English Heritage.
