Over 50 recipes from the 16th century include dishes such as Savoury Tongue Pie, Mutton in Beer, and Sweet Cubes of Jellied Milk. Also provided is information on food, cooking equipment, the serving of meals, and the development of taste and etiquette. Illustrated with color photographs and woodcuts.
Read More
Over 50 recipes from the 16th century include dishes such as Savoury Tongue Pie, Mutton in Beer, and Sweet Cubes of Jellied Milk. Also provided is information on food, cooking equipment, the serving of meals, and the development of taste and etiquette. Illustrated with color photographs and woodcuts.
Read Less
