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Traveling Jamaica with Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery

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Traveling Jamaica with Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery - Walsh, Robb, and McCarthy, Jay
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This collection of 140 recipes were collected from an adventurous trip across Jamaica. Interviews and color photos of magic tonic-makers, persuasive fishmongers, and Rastafarian chefs provide a fascinating portrait of the island's multi-cultural culinary scene.

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Traveling Jamaica with Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery 1995, Crossing Press

ISBN-13: 9780895946980

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