Forget the glitz and glamour of contemporary cookbooks, this is a real book about real food, including over four hundred and fifty Irish recipes, tried and tested and guaranteed to please. This volume focuses on soups, fish, vegetables, meat, poultry and game, as well as sauces and how to fix-up those pesky left-overs. Interspersed with the recipes are stories, anecdotes, helpful hints and food folklore, told in the inimitable style that has made Maura Laverty so highly acclaimed. This tightly-packed book is a cooking ...
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Forget the glitz and glamour of contemporary cookbooks, this is a real book about real food, including over four hundred and fifty Irish recipes, tried and tested and guaranteed to please. This volume focuses on soups, fish, vegetables, meat, poultry and game, as well as sauces and how to fix-up those pesky left-overs. Interspersed with the recipes are stories, anecdotes, helpful hints and food folklore, told in the inimitable style that has made Maura Laverty so highly acclaimed. This tightly-packed book is a cooking classic at a reasonable price.
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