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Feasting Galore Irish-Style: Recipes and Food Lore from the Emerald Isle

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Feasting Galore Irish-Style: Recipes and Food Lore from the Emerald Isle - Laverty, Maura, and Briscoe, Robert (Foreword by)
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Originally published in 1952, this classic cookbook by leading Irish playwright, novelist, and culinary writer Maura Laverty beckons readers through the door of the traditional Irish kitchen, and into the heart of an Irish family's life. Each of the eleven chapters begins with an engaging anecdote that puts the food into its context--whether it is prepared to celebrate an occasion, to welcome guests, or even to seduce! 200 recipes.

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Feasting Galore Irish-Style: Recipes and Food Lore from the Emerald Isle 2001, Hippocrene Books, New York, NY

ISBN-13: 9780781808699

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