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Top Fermented Vegetable Recipes: A Step-By-Step Guide for Kimchi, Krauts, and OT

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Top Fermented Vegetable Recipes: A Step-by-Step Guide for Kimchi, Krauts, and Ot - Young, Lisa
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Fermentation is a very versatile but simple method of food preservation that can be applied to many different foods. Some of the most popular foods for fermentation, however, are vegetables - some examples include kimchi, sauerkraut, and cultured beets. If you are curious to learn more about lacto-fermented vegetables, this is the perfect book for you. In this book you will receive the following: -An introduction to fermentation and its many health benefits -A step-by-step guide to the process of lacto-fermentation -A ...

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Top Fermented Vegetable Recipes: A Step-by-Step Guide for Kimchi, Krauts, and Ot 2016, Createspace Independent Publishing Platform

ISBN-13: 9781523848454

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