Designed for cooks of all incomes, ages, and abilities, this easy-to-use cookbook--written by an award-winning food professional with 22 years of experience--offers more than 75 mouth-watering and nourishing recipes for hors d'oeuvres, entrees, soups, salads, and sandwiches. It features all the favorite seafoods available in a tin, as well as little-known facts and nutritional information on seafoods featured. 50 2-color illustrations. Available now.
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Designed for cooks of all incomes, ages, and abilities, this easy-to-use cookbook--written by an award-winning food professional with 22 years of experience--offers more than 75 mouth-watering and nourishing recipes for hors d'oeuvres, entrees, soups, salads, and sandwiches. It features all the favorite seafoods available in a tin, as well as little-known facts and nutritional information on seafoods featured. 50 2-color illustrations. Available now.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
