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The prehistory of food: appetites for change

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The Prehistory of Food: Appetites for Change - Gosden, Chris (Editor), and Hather, Jon G. (Editor)
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The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

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The Prehistory of Food: Appetites for Change 2011, Routledge, London

ISBN-13: 9780415513494

Paperback

The Prehistory of Food: Appetites for Change 1999, Routledge, Oxford

ISBN-13: 9780415117654

Hardcover