The pantropheon, or, History of food, and its preparation, from the earliest ages of the world

Soyers Shilling Cookery Book for the People

The Modern Housewife, Or M?nag?re: Comprising Nearly One Thousand Receipts, For The Economic And Judicious Preparation Of Every Meal Of The Day, With Those Of The Nursery And Sick Room, And Minute Directions For Family Management In All Its Branches...

The gastronomic regenerator : a simplified and entirely new system of cookery, with nearly two thousand practical receipts suited to the income of all classes : illustrated with numerous engravings, and correct and minute plans, showing how kitchens of...

The Gastronomic Regenerator

A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy (1854)

The Pantropheon : or, a history of food and its preparation in ancient times

The Modern Housewife or Menagere: Comprising Nearly One Thousand Receipts for the Economic and Judicious Preparation of Every Meal of the Day (1851)

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes (Classic Reprint)

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes