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The great American seafood cookbook

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This cookbook contains more than 250 innovative and exciting recipes plus an enormous amount of seafood information. There are thorough instructions for checking on freshness, cleaning, skinning and filleting, shucking shellfish, and other fundamentals. Photos and illustrations throughout.

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The Great American Seafood Cookbook 1988, Workman Publishing

ISBN-13: 9780894805851

Illustrated

Hardcover