#1 New York Times Bestseller - #1 Washington Post Bestseller - Winner of the 2023 James Beard Award for Single Subject Cookbooks - One of Time 's 10 Most Anticipated Cookbooks of 2022 One of NPR's Books We Love in 2022 - A Bon App???tit , Tasting Table , Vice , Here & Now , Publishers Weekly , and Inside Hook Best Cookbook of 2022 From J. Kenji L???pez-Alt, the author of the best-selling cookbook The Food Lab : the definitive guide to the science and technique of cooking in a wok ...
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#1 New York Times Bestseller - #1 Washington Post Bestseller - Winner of the 2023 James Beard Award for Single Subject Cookbooks - One of Time 's 10 Most Anticipated Cookbooks of 2022 One of NPR's Books We Love in 2022 - A Bon App???tit , Tasting Table , Vice , Here & Now , Publishers Weekly , and Inside Hook Best Cookbook of 2022 From J. Kenji L???pez-Alt, the author of the best-selling cookbook The Food Lab : the definitive guide to the science and technique of cooking in a wok.
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Add this copy of The Wok: Recipes and Techniques to cart. $40.72, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by W. W. Norton & Company.
