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Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More

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Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More - Moore, Jessie Oleson, and Lagsdin, Andris, and López-Alt, J Kenji (Foreword by)
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A simple but transformative product that supercharges your home oven, Baking with Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen. "Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our ...

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Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More 2017, Voracious

ISBN-13: 9780316465786

Hardcover