The Wok: Recipes and Techniques

#1 New York Times Bestseller - #1 Washington Post Bestseller - Winner of the 2023 James Beard Award for Single Subject Cookbooks - One of Time 's 10 Most Anticipated Cookbooks of 2022 One of NPR's Books We Love in 2022 - A Bon App???tit , Tasting Table , Vice , Here & Now , Publishers Weekly , and Inside Hook Best Cookbook of 2022 From J. Kenji L???pez-Alt, the author of the best-selling cookbook The Food Lab : the definitive guide to the science and technique of cooking in a wok ... Read More

#1 New York Times Bestseller - #1 Washington Post Bestseller - Winner of the 2023 James Beard Award for Single Subject Cookbooks - One of Time 's 10 Most Anticipated Cookbooks of 2022 One of NPR's Books We Love in 2022 - A Bon App???tit , Tasting Table , Vice , Here & Now , Publishers Weekly , and Inside Hook Best Cookbook of 2022 From J. Kenji L???pez-Alt, the author of the best-selling cookbook The Food Lab : the definitive guide to the science and technique of cooking in a wok. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $49.72 Title: The Wok: Recipes and Techniques by J. Kenji López-Alt Publisher: W. W. Norton Print ISBN: 9780393541212, 0393541215 eText ISBN: 9780393541229 Edition: 2022 Format: EPUB eBook	$49.72 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ