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The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service

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The Wine, Beer, & Spirits Handbook: A Guide to Styles and Service - The International Culinary Schools at the Art Institutes, and Nenes, Michael F, and Lavilla, Joe
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Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic ...

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The Wine, Beer, & Spirits Handbook: A Guide to Styles and Service 2009, Wiley

ISBN-13: 9780470524299

Hardcover

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service 2009, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470138847

Hardcover