From the editors of The Whole Chile Pepper magazine, this is a book on chile peppers, its history and lore. It explains how to grow them, it gives 150 recipes from Latin America, the Caribbean, Africa and Asia and it includes a guide to chile varieties.
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From the editors of The Whole Chile Pepper magazine, this is a book on chile peppers, its history and lore. It explains how to grow them, it gives 150 recipes from Latin America, the Caribbean, Africa and Asia and it includes a guide to chile varieties.
Read Less
Add this copy of The Whole Chile Pepper Book to cart. $8.74, good condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Memphis, TN, UNITED STATES, published 1990 by Little, Brown.
Add this copy of The Whole Chile Pepper Book to cart. $8.74, fair condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1990 by Little, Brown.
Add this copy of The Whole Chile Pepper Book to cart. $9.19, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1990 by Little Brown and Company.
Add this copy of The Whole Chile Pepper Book to cart. $9.19, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1990 by Little Brown and Company.
Add this copy of The Whole Chile Pepper Book to cart. $9.19, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1990 by Little Brown and Company.
Add this copy of The Whole Chile Pepper Book to cart. $9.19, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1990 by Little Brown and Company.
Add this copy of The Whole Chile Pepper Book to cart. $10.89, very good condition, Sold by HPB-Ruby rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1990 by Little, Brown.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Whole Chile Pepper Book to cart. $11.00, very good condition, Sold by HPB-Movies rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1990 by Little, Brown.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Whole Chile Pepper Book to cart. $11.00, very good condition, Sold by HPB-Ruby rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1990 by Little, Brown.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Whole Chile Pepper Book to cart. $11.42, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1990 by Little Brown and Company.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
What these folks don't know about chili peppers, you don't need to know. If you are a fan of the monthly mag, The Chili Pepper, you know the Dave Dewitt/Nancy Gerlach team by recipe, if not by faces or names. One of the things I like most about this cookbook is the fact that the authors are aware everyone isn't a 'chili head' (loving everything that will sear the skin off your tongue in a single bite). Thus, there are recipes all along the line -- from no-fire to death-by-chili peppers.
This book is a cookbook with extras. If you've ever wanted a readable explanation of Scoville Units of Heat (rating system for chili peppers) or to read interesting facts about the chili pepper, look no more. Enjoy.
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