From the editors of The Whole Chile Pepper magazine, this is a book on chile peppers, its history and lore. It explains how to grow them, it gives 150 recipes from Latin America, the Caribbean, Africa and Asia and it includes a guide to chile varieties.
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From the editors of The Whole Chile Pepper magazine, this is a book on chile peppers, its history and lore. It explains how to grow them, it gives 150 recipes from Latin America, the Caribbean, Africa and Asia and it includes a guide to chile varieties.
Read Less
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
What these folks don't know about chili peppers, you don't need to know. If you are a fan of the monthly mag, The Chili Pepper, you know the Dave Dewitt/Nancy Gerlach team by recipe, if not by faces or names. One of the things I like most about this cookbook is the fact that the authors are aware everyone isn't a 'chili head' (loving everything that will sear the skin off your tongue in a single bite). Thus, there are recipes all along the line -- from no-fire to death-by-chili peppers.
This book is a cookbook with extras. If you've ever wanted a readable explanation of Scoville Units of Heat (rating system for chili peppers) or to read interesting facts about the chili pepper, look no more. Enjoy.