Habaneros are the hottest of chiles, providing the most flexible of flavors if one learns the proper way to cook with them. This book describes how this pepper is grown, how it is used, and how to make it a very exciting addition to the culinary scene. Includes over 100 recipes. Full-color photos.
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Habaneros are the hottest of chiles, providing the most flexible of flavors if one learns the proper way to cook with them. This book describes how this pepper is grown, how it is used, and how to make it a very exciting addition to the culinary scene. Includes over 100 recipes. Full-color photos.
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