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The Way I Cook - Bailey, Lee, and Eckerle, Tom (Photographer)
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A fabulous collection of 1,300 of Lee Bailey's personal favorite recipes culled from all the books he's written, plus 24 new menus that include 90 brand new recipes! This award-winning cookbook author presents recipes from every category: poultry to pasta, seafood, soups, sandwiches, muffins and breads -- and his mouth-watering desserts. This book truly is the Best of Bailey!

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The Way I Cook 2000, Gramercy Books, New York, NY

ISBN-13: 9780517208915

Hardcover