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Lee Bailey's Portable Food - Bailey, Lee, and Eckerle, Tom (Photographer)
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Bailey calls them "packable, make-aheadable" foods. These include sandwiches, sure, but also other fare that can survive a trip to the office or to the shade of a backyard tree. This book presents 82 recipes for soups--hot and cold--pies, casseroles that can be reheated at a weekend destination, and spreads that are perfect for snacks and sandwiches, plus tips on packing and transporting them. 120 color photos.

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Lee Bailey's Portable Food 1996, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517597507

Hardcover