The age-old pleasures of the Italian meal come vividly to life in this new vegetarian cookbook. Written by one of America's foremost experts on Italian food and illustrated with evocative color photos, this collection of over 75 versatile recipes celebrates the simple ingredients and delicious diversity of one of the world's most appealing culinary traditions.
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The age-old pleasures of the Italian meal come vividly to life in this new vegetarian cookbook. Written by one of America's foremost experts on Italian food and illustrated with evocative color photos, this collection of over 75 versatile recipes celebrates the simple ingredients and delicious diversity of one of the world's most appealing culinary traditions.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Like New in Fine jacket. Creamy risottos, fragrant vegetable casseroles, lively pasta sauces--these are just a few of the age-old pleasures of the Italian meal now brought vividly to life in this first volume of our new Vegetarian Table series. Written by one of America's experts on Italian food and illustrated with evocative color photographs, this collection of over 75 versatile recipes celebrates the simple ingredients and delicious diversity of one of the world's most appealing culinary traditions.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Used-Very Good. The age-old pleasures of the Italian meal come vividly to life in this new vegetarian cookbook. Written by one of America's foremost experts on Italian food and illustrated with evocative color photos, this collection of over 75 versatile recipes celebrates the simple ingredients and delicious diversity of one of the world's most appealing culinary traditions. Very nice clean, tight copy free of any marks. wrapped in complimentary Brodart dust jacket protector...