The acclaimed author of "Blue Corn and Chocolate" and "Ethnic Cuisine" now explores the timeless tastes and principles of world cuisine with this collection of 250 contrasting recipes in chapters structured around a technique, a mode of presentation, or a type of dish. The variations are almost endless. Line drawings.
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The acclaimed author of "Blue Corn and Chocolate" and "Ethnic Cuisine" now explores the timeless tastes and principles of world cuisine with this collection of 250 contrasting recipes in chapters structured around a technique, a mode of presentation, or a type of dish. The variations are almost endless. Line drawings.
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Seller's Description:
Former library book with the usual stamps, stickers and labels. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!