A wonderful, surprising cornucopia of 178 recipes featuring New World products the way we cook them today. Rozin traces the odyssey of each food that was discovered in the New World--corn, potatoes, peppers, chocolate, vanilla, peanuts, maple sugar, pecans, and sunflower seeds. 65 photographs.
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A wonderful, surprising cornucopia of 178 recipes featuring New World products the way we cook them today. Rozin traces the odyssey of each food that was discovered in the New World--corn, potatoes, peppers, chocolate, vanilla, peanuts, maple sugar, pecans, and sunflower seeds. 65 photographs.
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Seller's Description:
Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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Seller's Description:
Good. Size: 7x1x10; Stated first ed., but ex-lib. with call no. on spine panel of d.j. and and scrape on rear end page where envelope has been removed. No stamps or other marks within. 295 p., clean and unmarked, on strong unaged paper; photos; binding tight; boards and d.j. perfectly protected by Brodart covr. r.
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Seller's Description:
Near Fine in Very Good jacket. Knopf, 1992. Book. Near Fine. Hardcover. 1st Edition. 175 recipes. Clean unopened copy in high gloss decorative boards. Photo illustrations throughout. A few age sprinkles to top ends Jacket with light shelfwear and a couple of chips at side edge. First Edition..