After spending much of his career researching the vibrant cuisine, Walsh has compiled a comprehensive Tex-Mex bible, filled with outsize characters, fascinating stories, rare archival photographs, and of course great recipes for classic and "nuevo" dishes.
Read More
After spending much of his career researching the vibrant cuisine, Walsh has compiled a comprehensive Tex-Mex bible, filled with outsize characters, fascinating stories, rare archival photographs, and of course great recipes for classic and "nuevo" dishes.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Trade paperback (US). Glued binding. 267 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
If you are interested in 'Tex Mex' (try it, you'll like it!) this is the book for you. Authentic recipes (I know, I've been eating it since I was but a little shaver), none too difficult for even a novice cook. The history is told in wonderful pictures and the reminences of people who were there cookin' it.
Highly recommended: I sent copies to my brothers and my sons, all of whom grew up in Texas and all of whom miss the 'native' cuisine.
