In this collection of more than 200 easy-to-make seafood dishes, New England's premier seafood expert--the chef and owner of the four Summer Shack restaurants--reveals how to bring the flavors of the shore to the table all year long--without any fuss.
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In this collection of more than 200 easy-to-make seafood dishes, New England's premier seafood expert--the chef and owner of the four Summer Shack restaurants--reveals how to bring the flavors of the shore to the table all year long--without any fuss.
Read Less
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Seller's Description:
New. Sewn binding. Paper over boards. With dust jacket. 384 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Paper over boards. With dust jacket. 384 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
White is a no-nonsense, no-frills guy. But he is not at all hesitant to share his vast knowledge about foods and recipes; not just the recipes but historical background and how to buy, store and prepare the food.
White's recipes, too, are no-nonsense. Basic common ingredients and clear descriptions of preparations. He provides many illustrations showing how to clean and cut fish and shellfish as well as how to cut and prepare non-seafood items.
If I were told I had to throw out all but one of my cookbooks, this is the one I'd keep.
