In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. A treasure trove of information, The Summer Shack Cookbook also advises on the proper way to shuck clams, pick apart a lobster, and scale a fish. This is the only cookbook you'll need when it's really too hot to cook or to fuss.
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In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. A treasure trove of information, The Summer Shack Cookbook also advises on the proper way to shuck clams, pick apart a lobster, and scale a fish. This is the only cookbook you'll need when it's really too hot to cook or to fuss.
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Add this copy of The Summer Shack Cookbook: the Complete Guide to Shore to cart. $9.32, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2011 by W. W. Norton & Company.
Add this copy of The Summer Shack Cookbook: the Complete Guide to Shore to cart. $9.32, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2011 by W. W. Norton & Company.
Add this copy of The Summer Shack Cookbook: the Complete Guide to Shore to cart. $9.32, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2011 by W. W. Norton & Company.
Add this copy of The Summer Shack Cookbook: the Complete Guide to Shore to cart. $9.32, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2011 by W. W. Norton & Company.
Add this copy of The Summer Shack Cookbook: the Complete Guide to Shore to cart. $11.29, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2011 by W. W. Norton & Company.
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of The Summer Shack Cookbook: the Complete Guide to Shore to cart. $13.24, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2011 by W. W. Norton & Company.
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Add this copy of The Summer Shack Cookbook: the Complete Guide to Shore to cart. $14.44, like new condition, Sold by spellbound rated 5.0 out of 5 stars, ships from McKeesport, PA, UNITED STATES, published 2011 by W. W. Norton & Company.
Add this copy of Summer Shack Cookbook: the Complete Guide to Shore Food to cart. $15.00, like new condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2011 by W. W. Norton & Company.
Add this copy of Summer Shack Cookbook: the Complete Guide to Shore Food to cart. $15.00, very good condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2011 by W. W. Norton & Company.
Add this copy of Summer Shack Cookbook: the Complete Guide to Shore Food to cart. $15.25, new condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2011 by W. W. Norton & Company.
White is a no-nonsense, no-frills guy. But he is not at all hesitant to share his vast knowledge about foods and recipes; not just the recipes but historical background and how to buy, store and prepare the food.
White's recipes, too, are no-nonsense. Basic common ingredients and clear descriptions of preparations. He provides many illustrations showing how to clean and cut fish and shellfish as well as how to cut and prepare non-seafood items.
If I were told I had to throw out all but one of my cookbooks, this is the one I'd keep.
