The definitive book on the foods, menus, celebrations, and lore of the Mediterranean Jews, this book will be a mainstay of Jewish-American cooks of all backgrounds. It provides American cooks with a comprehensive introduction to this cuisine and helps them add spice and variety to their menus. Line drawings throughout.
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The definitive book on the foods, menus, celebrations, and lore of the Mediterranean Jews, this book will be a mainstay of Jewish-American cooks of all backgrounds. It provides American cooks with a comprehensive introduction to this cuisine and helps them add spice and variety to their menus. Line drawings throughout.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good in Very Good jacket. Kosher Cooking. 8vo. 2nd Printing. Hardcover with dust jacket. 8vo with 350 pages. The book and dust jacket are in very good condition with very slight shelf wear. A few creased corners of pages 1/3" in. Interior is clean and tight. "the richness of information and the vivid descriptions of each dish, including their Ladino names, hold your attention. Brief folk tales at the end of each chapter are enchanting. Sternberg's recipes are easy to follow, even if you've never made food like this." Review. White spine/ Red-Black text. #031763.
