The definitive book on the foods, menus, celebrations, and lore of the Mediterranean Jews, this book will be a mainstay of Jewish-American cooks of all backgrounds. It provides American cooks with a comprehensive introduction to this cuisine and helps them add spice and variety to their menus. Line drawings throughout.
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The definitive book on the foods, menus, celebrations, and lore of the Mediterranean Jews, this book will be a mainstay of Jewish-American cooks of all backgrounds. It provides American cooks with a comprehensive introduction to this cuisine and helps them add spice and variety to their menus. Line drawings throughout.
Read Less
