"The Seasoning of a Chef" tells the story of how Doug Psaltis has become one of the culinary world's fastest-and youngest-rising stars. Written by Doug, with his twin brother, Michael, this irresistible memoir provides a very real and rare glimpse into how a chef earns his stars.
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"The Seasoning of a Chef" tells the story of how Doug Psaltis has become one of the culinary world's fastest-and youngest-rising stars. Written by Doug, with his twin brother, Michael, this irresistible memoir provides a very real and rare glimpse into how a chef earns his stars.
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Seller's Description:
Fine in Near Fine jacket. Dustwrapper, pp. x, 294. Autobiography of a chef. Wrapper very slightly damp rippled to part of cover else a fine copy. Size: 8vo-over 7¾"-9¾" tall.
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Seller's Description:
Fair. Buy with confidence! Comes with our 100% money back guarantee! ! Tracking included with every order! ! ! **** Access codes and supplements are not guaranteed with used items **** All items ship Monday-Friday in a secure bubble mailer....The dust jacket shows normal wear and tear. Dust jacket has creases. The cover shows normal wear and tear....Some corner dings....The pages show normal wear....
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
