This useful volume offers tips on how to purchase, store and preserve fresh and frozen seafood; how to make sauces and other ingredients commonly used in seafood dishes; and how to choose wines to go with the food. Grappe also describes various cooking methods and utensils. With step-by-step color photos, he demonstrates the basic cutting and cleaning techniques.
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This useful volume offers tips on how to purchase, store and preserve fresh and frozen seafood; how to make sauces and other ingredients commonly used in seafood dishes; and how to choose wines to go with the food. Grappe also describes various cooking methods and utensils. With step-by-step color photos, he demonstrates the basic cutting and cleaning techniques.
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