This useful volume offers tips on how to purchase, store and preserve fresh and frozen seafood; how to make sauces and other ingredients commonly used in seafood dishes; and how to choose wines to go with the food. Grappe also describes various cooking methods and utensils. With step-by-step color photos, he demonstrates the basic cutting and cleaning techniques.
Read More
This useful volume offers tips on how to purchase, store and preserve fresh and frozen seafood; how to make sauces and other ingredients commonly used in seafood dishes; and how to choose wines to go with the food. Grappe also describes various cooking methods and utensils. With step-by-step color photos, he demonstrates the basic cutting and cleaning techniques.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
