The Sauce Book shows how to make 300 sauces simply and without fuss, while preserving the impeccable balance of flavors that has become Paul's trademark. Starting with French classics such as mayonnaise, hollandaise and veloute sauces, he covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a bearnaise. With this delicious book on world sauces it means that none of us needs ever to reach for the jar on the grocery shelf again.
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The Sauce Book shows how to make 300 sauces simply and without fuss, while preserving the impeccable balance of flavors that has become Paul's trademark. Starting with French classics such as mayonnaise, hollandaise and veloute sauces, he covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a bearnaise. With this delicious book on world sauces it means that none of us needs ever to reach for the jar on the grocery shelf again.
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Add this copy of The Sauce Book: 300 World Sauces Made Simple to cart. $50.86, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by Kyle Books.
Add this copy of The Sauce Book: 300 World Sauces Made Simple to cart. $139.23, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by Kyle Books.
