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The River Cottage Preserves Handbook: [A Cookbook]

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The River Cottage Preserves Handbook: [A Cookbook] - Corbin, Pam, and Fearnley-Whittingstall, Hugh (Introduction by)
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In this 75-recipe collection, River Cottage Farm master-preserver Corbin introduces a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces that can be made from local produce throughout the year.

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The River Cottage Preserves Handbook: [A Cookbook] 2010, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580081726

Hardcover