The Practical Encyclopedia of East European Cooking: The Definitive Collection of Traditional Recipes, from the Baltic to the Black Sea
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The world of East European cooking is explained in this book -- from Russia to the sun-baked Balkans.
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The world of East European cooking is explained in this book -- from Russia to the sun-baked Balkans.
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- Book Details
- Seller
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- Edition:
- 1999, Lorenz Books
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Hardcover,
New
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- Details:
- ISBN:
0754800717
- ISBN-13:
9780754800712
- Pages:
256
- Publisher:
Lorenz Books
- Published:
06/1999
- Language:
English
- Alibris ID:
16632158241
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- Shipping Options:
- Standard Shipping: $4.62
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- Seller's Description:
- New. Size: 11x8x0; New. In shrink wrap. Looks like an interesting title!
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Hide Details ▴ |
1999,
Lorenz Books, London, England
ISBN-13: 9780754800712
Hardcover
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