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The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains

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The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains - Cioffi, Mike, and Bradley, Chris, and Franklin, Sara B
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"In their debut cookbook, the Phoenicia Diner shares the dishes that have made them a destination in the Catskill Mountains, from "All Day Breakfast" dishes like Twice-Baked Potato Skillet and K-Town Shrimp and Grits to elevated classics such as Roasted Chicken with Tarragon-Honey Glazed Carrots and Chile-Braised Lamb Tostadas. The recipes reflect the Diner's multifaceted culinary approach: a mix of all-American diner classics, and Catskills-specific items that highlight indigenous ingredients of the region and the cultural ...

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The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains 2020, Clarkson Potter Publishers

ISBN-13: 9780525575139

Hardcover