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Soul: A Chef's Culinary Evolution in 150 Recipes

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Soul: A Chef's Culinary Evolution in 150 Recipes - Richards, Todd
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Recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder.

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Soul: A Chef's Culinary Evolution in 150 Recipes 2018, Southern Living

ISBN-13: 9780848754419

Hardcover