Long a master of baked treats, Maria Robbins finally shares the 100 meatless dishes she has perfected over the years. She has taken the techniques and flavors of the world's best cuisines--including Chinese, Creole, Mexican, Italian, and Moroccan--and created recipes that will please both steadfast and occasional vegetarians. Illustrations.
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Long a master of baked treats, Maria Robbins finally shares the 100 meatless dishes she has perfected over the years. She has taken the techniques and flavors of the world's best cuisines--including Chinese, Creole, Mexican, Italian, and Moroccan--and created recipes that will please both steadfast and occasional vegetarians. Illustrations.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good. St Martins Pr, 1999. Good. Book shows moderate wear/ spine tight, pages clean/ D.J. not price clipped; slightly creased; moderate edge wear/ slight readers slant/ board edges have a few small dents.
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Very good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.
