The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
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From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. Theres a tasty dish for every meal of the day, and even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies.
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From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. Theres a tasty dish for every meal of the day, and even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies.
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Edition: 2007, Chronicle Books
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081185647X
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9780811856478
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168
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08/2007
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Edition: 2007, Chronicle Books
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081185647X
ISBN-13:
9780811856478
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168
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2007
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Edition: 2007, Chronicle Books
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081185647X
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9780811856478
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168
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2007
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Edition: 2007, Chronicle Books
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081185647X
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9780811856478
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168
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2007
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2007
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