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From Tapas to Meze: Small Plates from the Mediterranean

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From Tapas to Meze: Small Plates from the Mediterranean - Weir, Joanne, and Alpert, Caren (Photographer)
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In this completely revised edition of From Tapas to Meze, award- winning chef, cook-book author, and teacher Joanne Weir presents recipes for Mediterranean first courses. These are authentic recipes cajoled from the region's finest home cooks and restaurant chefs.

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From Tapas to Meze: Small Plates from the Mediterranean 2004, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580085861

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