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The New Steak: Recipes for a Range of Cuts Plus Savory Sides

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The New Steak: Recipes for a Range of Cuts Plus Savory Sides - LeFavour, Cree, and De Los Santos, Penny (Photographer)
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LeFavour shares convenient recipes for all-American, bistro, Far East, and Latin meals that are big on taste, convenience, and value. Using fresh ingredients and a variety of methods, these recipes teach novices as well as experienced cooks how to cook steaks well.

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The New Steak: Recipes for a Range of Cuts Plus Savory Sides 2008, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580088909

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