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Fish - LeFavour, Cree, and Achilleos, Antonis (Photographer)
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Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok ...

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Fish 2013, Chronicle Books, San Francisco

ISBN-13: 9781452109480

Hardcover