Black and White Creme Brulee. Alsatian Apple Strudel. French Macaroons. Chocolate Eclairs. These are the delicious creations that we never dreamed we could make at home. In The New French Baker, you'll find surprisingly simple yet extraordinarily delicious recipes that re-create the lucious desserts, bakery breads, regional specialties, and eye-popping cakes found in French pastery and bread shops. The 200 recipes are revelations of taste -- try Upside-Down Caramel Custard, Hazelnut Praline Torte, Normandy Sourdough ...
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Black and White Creme Brulee. Alsatian Apple Strudel. French Macaroons. Chocolate Eclairs. These are the delicious creations that we never dreamed we could make at home. In The New French Baker, you'll find surprisingly simple yet extraordinarily delicious recipes that re-create the lucious desserts, bakery breads, regional specialties, and eye-popping cakes found in French pastery and bread shops. The 200 recipes are revelations of taste -- try Upside-Down Caramel Custard, Hazelnut Praline Torte, Normandy Sourdough Apple Bread, and Coffee-Walnut Cake. The remarkable thing about these recipes is that anyone can make them. The results are sophisticated enough to please the professional, but the directions can be followed by even the most inexperienced of bakers. With The New French Baker, learn the basic techniques that enable you to make wonderful cookies, puddings, tarts, breads, cakes, pastries, ice creams, and sorbets. Finally, a French baking book adapted to the American kitchen.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good in very good dust jacket. Sewn binding. Cloth over boards. 320 p. Contains: Illustrations. Audience: General/trade. This hardcopy has no stains and is unmarked. The spine is straight and the binding is intact. It is in fine condition as is the dust jacket.
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Seller's Description:
Very Good in Very Good jacket. An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with a full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
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Seller's Description:
Used: Acceptable. Size: 8x1x10; Prompt shipment, with tracking. we ship in CLEAN SECURE boxes National & Regional Cuisine; Acceptable hardcover with dustjacket; bend to front and back board slightly; spine slanting; dustjacket tips bumped, sticker front, slight nicks to edges; board edges bumped with few slight nicks; clean pages; prompt shipping with tracking.
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Seller's Description:
Near Fine in Near Fine jacket. First edition. Quarto. 369pp. Pages edges modestly soiled, else fine in near fine dust jacket with spine lightly sunned.
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Seller's Description:
Fine in fine dust jacket. Hbk 4to xii, 369pp color photography and b/w text drawings excellent in dj in protective sleeve as new this is an original printing copy and is in stock for immediate dispatch.
