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The New Cooks' Catalogue

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The New Cooks' Catalogue - Wolf, Burt
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On the 25th anniversary of its original publication, this culinary compendium provides information about the brands, sizes and uses of more than 1,000 items of kitchen equipment, from paring knives to grill pans to espresso machines. Each entry is accompanied by a color photo and includes tips on care, exceptional features and possible drawbacks.

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The New Cooks' Catalogue 2000, Alfred A. Knopf, New York, NY

ISBN-13: 9780375406737

Hardcover