Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes. Delicious recipes come richly infused with Roden's own memories of growing up in Egypt and other stories of her travels. 24 color photos.
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Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes. Delicious recipes come richly infused with Roden's own memories of growing up in Egypt and other stories of her travels. 24 color photos.
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Seller's Description:
New. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Num Pages: 560 pages, illustrations, bibliography, index. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 215 x 134 x 32. Weight in Grams: 472. 1986. Paperback.....We ship daily from our Bookshop.
This book was highly recommended in another book I recently read on the subject of discerning taste in the brain. So I got this as a gift for my daughter's birthday and some bottled grape leaves. What we really like about this book is the fact that most the recipes are very simple and straight forward, also the ingredients it calls for are readily available here in California. This is going to be a real adventure in different cuisine for them, I can't wait to see what they come up with. Surprise me! As they say!
quasar
Jan 10, 2009
this is my favorite cookbook
If I could choose one cuisine to eat most of the time it would be Middle Eastern. This book covers all of the Middle East, and the recipes are healthy, tasty and uncomplicated, using ingredients that should be available in any urban/suburban area (if not , go online). Using this book I made harissa that a tunisian friend said tasted like his mother's.
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