Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes. Delicious recipes come richly infused with Roden's own memories of growing up in Egypt and other stories of her travels. 24 color photos.
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Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes. Delicious recipes come richly infused with Roden's own memories of growing up in Egypt and other stories of her travels. 24 color photos.
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Fair. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Fine. Sewn binding. Cloth over boards. With dust jacket. 528 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Good. Size: 7x1x9; Ex-library with usual markings (date due slip, stickers, stamps, etc..). Dust jacket protected by plastic. Edge wear to covers-worn at corners. Pages in good condition. Binding is secure. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
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Very good in very good dust jacket. Red ink mark on top edge. Interior is clean. Sewn binding. Cloth over boards. With dust jacket. 528 p. Contains: Illustrations. Audience: General/trade.
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New. 1986. 2Rev Ed. Paperback. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Num Pages: 560 pages, illustrations, bibliography, index. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 215 x 134 x 32. Weight in Grams: 462......We ship daily from our Bookshop.
This book was highly recommended in another book I recently read on the subject of discerning taste in the brain. So I got this as a gift for my daughter's birthday and some bottled grape leaves. What we really like about this book is the fact that most the recipes are very simple and straight forward, also the ingredients it calls for are readily available here in California. This is going to be a real adventure in different cuisine for them, I can't wait to see what they come up with. Surprise me! As they say!
quasar
Jan 10, 2009
this is my favorite cookbook
If I could choose one cuisine to eat most of the time it would be Middle Eastern. This book covers all of the Middle East, and the recipes are healthy, tasty and uncomplicated, using ingredients that should be available in any urban/suburban area (if not , go online). Using this book I made harissa that a tunisian friend said tasted like his mother's.