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Over 200 recipes featuring naturally and organically grown foods and profiles of 60 fruit and vegetable growers, millers, fishermen, oystermen, foragers, and other creative people who emphasize quality and environmental safety. 120 drawings and 25 full-color paintings.

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The New American Farm Cookbook 1993, Avery Publishing Group, New York, NY

ISBN-13: 9780670844517

Hardcover