James Beard Award-winning authors Linda and Fred Griffith present 200 recipes featuring nuts that they have collected from all over the world. Nutritious, flavorful, and satisfying, these recipes cover all courses and ranges, from casual to sophisticated. 25 illustrations.
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James Beard Award-winning authors Linda and Fred Griffith present 200 recipes featuring nuts that they have collected from all over the world. Nutritious, flavorful, and satisfying, these recipes cover all courses and ranges, from casual to sophisticated. 25 illustrations.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
As New in As New jacket. Book. 8vo-over 7¾-9¾" tall. Hardcover, Publisher: St. Martin's, New York, 2003 Used-As New in As New dust jacket protected with mylar cover. 1st edition, 1st printing. 320 pp. Fine book (no markings) / As New dust jacket (price not clipped). A clean, fresh copy.
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Seller's Description:
Fine Condition in Fine jacket. Inscribed by Author. Signed (inscribed) by authors. Fine/Fine Dust Jacket is in fine condition without tears or chips or other damage. Multiple copies available this title. Quantity Available: 2. Category: cookbooks; Inscribed by Author. ISBN: 0312266243. ISBN/EAN: 9780312266240. Pictures of this item not already displayed here available upon request. Inventory No: 16673.