The author of the popular "New York Times" column "The Minimalist" and the award-winning "How to Cook Everything" now shares his favorite recipes for achieving maximum flavor with minimal effort. Featuring not only a collection of innovative recipes but also quick cooking lessons, shortcuts and numerous ideas for spinoffs and substitutions. 40 photos.
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The author of the popular "New York Times" column "The Minimalist" and the award-winning "How to Cook Everything" now shares his favorite recipes for achieving maximum flavor with minimal effort. Featuring not only a collection of innovative recipes but also quick cooking lessons, shortcuts and numerous ideas for spinoffs and substitutions. 40 photos.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Inscription on the first page, typically just a name but may include a dedication or a brief personal message.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
