The author of the popular "New York Times" column "The Minimalist" and the award-winning "How to Cook Everything" now shares his favorite recipes for achieving maximum flavor with minimal effort. Featuring not only a collection of innovative recipes but also quick cooking lessons, shortcuts and numerous ideas for spinoffs and substitutions. 40 photos.
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The author of the popular "New York Times" column "The Minimalist" and the award-winning "How to Cook Everything" now shares his favorite recipes for achieving maximum flavor with minimal effort. Featuring not only a collection of innovative recipes but also quick cooking lessons, shortcuts and numerous ideas for spinoffs and substitutions. 40 photos.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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